Spooky Eye Pies with Blueberry Apple filling Ingredients: I will also add the video to my storyboards on Instagram under recipes. I wanted to make a step by step tutorial, but I didn’t have the time, instead, you can head over to my Instagram where I made a quick video showing you how to create the spooky eyes. I would recommend making the mini pies a day before or get an early start in the morning because the dough needs to chill for 2 hours and the pies need to cool completly before adding details with the white writing gel. It ended up spilling out the right amount to give the eye a more haunting look. I love how these spooky little pies turned out! To be honest, I wasn’t sure how much of the filling was going to ooze out. Today I’m sharing with you these mini Spooky Eye Pies with Blueberry Apple filling! It’s the perfect recipe trick, to treat yourself, this Halloween! These mini pies were scrumptious and ohh so spooktacular! They were the perfect treat to kick off our Halloween traditions. One of the first movies we start with is Hocus Pocus and these pies remind me of the Sanderson sisters “BooOOOook!” with the sleepy little eyeballs. Plus, there’s no better way to celebrate the arrival of Halloween than a family movie night and baked goodies, right?! It’s been a spooktacular week for us! Every October 1st, we start our Fall traditions and the kids are in full Halloween mode! We started decorating the house, baked some spooky treats, the house dinner menu has changed to soups and stews, bought pumpkins and started watching our favorite (kid-friendly) Halloween movies! During October we watch 31 days of Halloween movies/episodes with our kids and it sounds crazy, I know… But it brings us together and into the spirit of All Hallows Eve.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |